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"This soup was delicious! It was so rich, I can't believe it had no dairy in it. I made the RR Curry Powder instead of using my own because, as an East Indian, I know that all curry powders can be very different. I ended up using a ton of it and it really paid off. The only downside is that my sheet pans are now stained yellow with the tumeric so I"
"This was hands down delicious. I could not believe how relatively easy it was. If I would change anything, I would probably leave out the potatoes and just use rice to soak up the goodness -- I used two potatoes and that was plenty. Definitely this will be a standard in our home. Go Grandpa!""
"Overall, it was fine. It was a gooey homemade casserole -- liked it but would probably not serve it to company.""
"This was fine overall. The soup was on the thin side, even with 2 cups less liquid than was called for in the recipe and the italian sausage just overwhelmed the whole taste of the soup. I have made better lentil soups with other recipes and would prefer those to this one.
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"For some reason, I just didn't get this one. I followed all of the directions, but found it fatty and bland and the cweetness was cloying. I served it over egg noodles which was ok and then served it over polenta the second time around which was a bit better. ""
"My husband made this this weekend for brunch. He used 6 pieces of bacon but still thought it was bacon-heavy. Overall, it was on the too-spicy side (and he likes his food spicy). The recipe really cried out for another creamy element (sour cream or yogurt) which he ended up using when eating leftovers. Overall, would make again. "
"Surprised at all the great reviews -- I found this fatty and bland, and I do like braised pork shoulder and other braised pork cuts. I followed the recipe exactly but maybe will need to try it again. "
"This was enough to feed an army (my husband was tired of braised pork after day #5 :-)) but was a good method. The final braising liquid was still very watery after cooking for the length of time and it would have taken a very long time to really thicken it and concentrate the flavors a bit more -- if I make this again, I would definitely cut the "
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