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RachaelBug

Center Barnstead, New Hampshire

Member since May 2009

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Reviewed Quick and Easy Peppermint Fudge

Friday, Dec 20, 2013 on FoodNetwork.com

I agree with others that this is not quite the same as a true boiled fudge, but it is the perfect quick little holiday gift and it's really quite tasty. We made some for teacher gifts this year. I have to say, if you measure exactly three cups of chocolate chips (this is more than what is in one regular bag...) and you use a 14 oz. can of sweetened...

Reviewed Chocolate-Chocolate Veggie Pancakes

Wednesday, Aug 29, 2012 on FoodNetwork.com

"Genius! I made these for my girls, and they loved them. They even knew what was in them before they ate them, having watched the show with me. I made a batch, let them cool, wrapped each pancake individually and put them in the freezer in a freezer bag. Now I have a quick school morning breakfast that is both healthy and seems indulgent."

Reviewed Bread with Tomato: Pan Con Tomate

Sunday, Nov 13, 2011 on FoodNetwork.com

"I am a true tomato lover and I love bruchetta, so this was a recipe I had to try. I was feeding vegetarians, so I left off the ham. Unfortunately I did not use enough tomato. They were delicous none the less. Next time I'll really lay it on there. So, so good!""

Reviewed Cafe Green Salad

Sunday, Nov 13, 2011 on FoodNetwork.com

"I've made similar dressing many times, but without the splash of soy sauce. I thought the soy sauce changed it up nicely. Everyone enjoyed it, and it's so much better to make just what you need and it's fresh every time. Love it!""

Reviewed Sausage, Pepper and Onion One-Pot

Sunday, Oct 9, 2011 on Cooking Channel

"Love this! I've never been a big fan of sausage until recently. My grocery store makes a garlic provolone sausage that is really good in this recipe. I omit the chili peppers since my girls won't eat anything too spicy. Braising the sausages leaves them nice and juicy while assuring that they are fully cooked. I'm going to make this for an up""

Favorited Southern Italian-Style Short Ribs

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Spring Chicken with Carrots and Peas

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Hungarian Portabella Paprikash

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Portobello Cream Sauce with Whole-Wheat Linguini

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Creamy Mushrooms and Kale

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Italian Roast Beef

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Sausage, Pepper and Onion One-Pot

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Cucumber Salad

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Drop Biscuit Chicken Pot Pie

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Chicken with Fennel-Cream Sauce and Penne

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Suped-Up Traditional Chicken Noodle Soup

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Four Cheese Polenta

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Hearty and Healthy 3 Bean Minestrone

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Portobello-Porcini Cacciatore

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Grilled Chicken Caesar Mac

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Lentil Stoup with Mushrooms

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Zucchini Chili

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Pulled Chicken with Bourbon BBQ

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Roasted Tomato Penne alla Vodka

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Favorited Green Pastitsio

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

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