Center Barnstead, New Hampshire
Member since May 2009
Reviewed Quick and Easy Peppermint Fudge
Friday, Dec 20, 2013 on FoodNetwork.com
“I agree with others that this is not quite the same as a true boiled fudge, but it is the perfect quick little holiday gift and it's really quite tasty. We made some for teacher gifts this year. I have to say, if you measure exactly three cups of chocolate chips (this is more than what is in one regular bag...) and you use a 14 oz. can of sweetened... ”
"Genius! I made these for my girls, and they loved them. They even knew what was in them before they ate them, having watched the show with me. I made a batch, let them cool, wrapped each pancake individually and put them in the freezer in a freezer bag. Now I have a quick school morning breakfast that is both healthy and seems indulgent."
"I am a true tomato lover and I love bruchetta, so this was a recipe I had to try. I was feeding vegetarians, so I left off the ham. Unfortunately I did not use enough tomato. They were delicous none the less. Next time I'll really lay it on there. So, so good!""
"Love this! I've never been a big fan of sausage until recently. My grocery store makes a garlic provolone sausage that is really good in this recipe. I omit the chili peppers since my girls won't eat anything too spicy. Braising the sausages leaves them nice and juicy while assuring that they are fully cooked. I'm going to make this for an up""