Center Barnstead, New Hampshire
Member since May 2009
"Genius! I made these for my girls, and they loved them. They even knew what was in them before they ate them, having watched the show with me. I made a batch, let them cool, wrapped each pancake individually and put them in the freezer in a freezer bag. Now I have a quick school morning breakfast that is both healthy and seems indulgent."
"I am a true tomato lover and I love bruchetta, so this was a recipe I had to try. I was feeding vegetarians, so I left off the ham. Unfortunately I did not use enough tomato. They were delicous none the less. Next time I'll really lay it on there. So, so good!""
"Love this! I've never been a big fan of sausage until recently. My grocery store makes a garlic provolone sausage that is really good in this recipe. I omit the chili peppers since my girls won't eat anything too spicy. Braising the sausages leaves them nice and juicy while assuring that they are fully cooked. I'm going to make this for an up""