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RPFoodie

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Reviewed Sumptuous Hot and Sour Vegetable Soup

Monday, Jan 14, 2013 on Cooking Channel

"This is a warming and tasty soup. We aren't vegetarians but we made it with tofu and it was delicious. It's a flexible recipe and will lend itself to any number of other ingredients, such as noodles. We used 10 oz of mushrooms and didn't have rice wine, but the rest of the recipe we followed as written. Would recommend it to anyone for a satis"

Reviewed Sumptuous Hot and Sour Vegetable Soup

Monday, Jan 14, 2013 on Cooking Channel

"This is a warming and tasty soup. We aren't vegetarians but we made it with tofu and it was delicious. It's a flexible recipe and will lend itself to any number of other ingredients, such as noodles. We used 10 oz of mushrooms and didn't have rice vinegar, but the rest of the recipe we followed as written. Would recommend it to anyone for a sa"

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