Advance, North Carolina
Member since Jun 2008
"I love this. I make it weekly for my work breakfast. I use mushrooms, green onion, spinach and drained, canned Italian tomatoes. I also add hot sauce and hot pepper flakes. Will add a jalape"
"I used this as a guide and added more veggies (parsnips, mushrooms, sweet potatoes). I didn't use fresh tomatoes but canned, crushed tomatoes along with beef broth and the wine. I also added more onions, and I cut them in rings. I put this together in the morning and add things all day long and let it cook and braise and cook and cook. You get the"