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Reviewed Chicken and White Bean Chili

Thursday, Nov 29, 2012 on Cooking Channel

"This is so good (I'm eating a bowlful right now) I'll probably go back for seconds. I'm glad I made a lot so I can freeze several helpings. FYI, I used ground turkey instead of chicken because that is what I had on hand. The seasonings were perfect..not the same old chili powder. Okay, back to the chili pot for one more ladle full."