All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 12, 2010
"Great taste and the flavors were excellent. Had enough spice to give it a little heat but, not over powering . Left out the lemon as we are not big lemon fans. My wife and I made a little under 3 lbs. of chicken and next time would double the sauce recipe for this amount as the recipe only calls for 2 lbs. Keep an eye on the chicken while deep fry""