Phenix City, United States
Member since Nov 2009
"Terribly disappointed. Sounded healthier, not using eggs and all the olive oil to fry . . . not to mention less work! Somethings are better left unchanged. "
"I thought this was terrific - quick, easy, and delicious! I used wheat pasta, but only had plain panko breadcrumbs on hand, so added dried Italian seasoning, also added some capers to the olives, and did cut back a bit on the evoo. With the panko, I forgot to add the grated cheese on the leftovers - and I'm a cheese junkie, so saved calories and"
"This goes on my list of favorites! So easy and so good the next day. I used whole wheat linguine and as Ina would say, "good canned tuna", grated some parmesan before serving - yum."
"Nothing special. I knew the Hidden Valley was a turnoff for me.
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