Phenix City, Alabama
Member since Nov 2009
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"I thought this was terrific - quick, easy, and delicious! I used wheat pasta, but only had plain panko breadcrumbs on hand, so added dried Italian seasoning, also added some capers to the olives, and did cut back a bit on the evoo. With the panko, I forgot to add the grated cheese on the leftovers - and I'm a cheese junkie, so saved calories and"