Phenix City, United States
Member since Nov 2009
"I thought this was terrific - quick, easy, and delicious! I used wheat pasta, but only had plain panko breadcrumbs on hand, so added dried Italian seasoning, also added some capers to the olives, and did cut back a bit on the evoo. With the panko, I forgot to add the grated cheese on the leftovers - and I'm a cheese junkie, so saved calories and"