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QuantumFood

United States

Member since Jul 2011

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Reviewed Herb-Roasted Turkey Breast

Friday, Nov 29, 2013 on FoodNetwork.com

Flavors were fantastic, used a good Chardonnay, bone-in turkey breast and 3 turkey drums, and cooked it to perfection in my new Breville digital pressure cooker since my oven temp is way off . It came out DIVINE. Never thought Turkey can be this moist.
Thank you for the inspiration, Ina !

Uploaded Health conscious deliciousss Turkey Meatballs wt my signature Tomato Garlic Basil sauce and awesome Quinoa

Monday, Mar 26, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded Health conscious deliciousss Turkey Meatballs wt my signature Tomato Garlic Basil sauce and awesome Quinoa

Monday, Mar 26, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Reviewed Marinara Sauce

Tuesday, Feb 28, 2012 on FoodNetwork.com

"I made this recipe tonight, everything the same, except I just used lean ground beef and just added lil' fresh Basil to the meat mixture and very little cumin to bring out the warm flavors of meat. Brilliant!
Made my own fresh Tomato, Garlic, Basil sauce with some Olive oil.
Super awesome,,, Husband loved it, I loved it.
Thank you Anne. :)
""

Rated Buffalo Chicken wings

Sunday, Feb 26, 2012 on FoodNetwork.com

Rated Shrimp Scampi with Linguini

Sunday, Feb 26, 2012 on FoodNetwork.com

Rated Shrimp Scampi with Linguini

Sunday, Feb 26, 2012 on FoodNetwork.com

Rated Shrimp Scampi with Linguini

Saturday, Feb 18, 2012 on FoodNetwork.com

Uploaded Shrimp Scampi with Linguini

Saturday, Feb 18, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded Shrimp Scampi with Linguini

Saturday, Feb 18, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded Buffalo Chicken wings

Saturday, Feb 18, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Reviewed Shrimp Scampi with Linguini

Saturday, Feb 18, 2012 on Cooking Channel

"I was at the market when I looked for a shrimp recipe wt pasta on my phone. I picked this recipe because I found amazing fresh Wild Shrimp I didn't wanna let it go! I had all other ingredients at home including the wine and shallots, I took my time and deveined the shrimps, they came out sweet, juicy, succulent, buttery and citrusy...
My bf and I""

Reviewed Shrimp Scampi with Linguini

Saturday, Feb 18, 2012 on FoodNetwork.com

"I was at the market when I looked for a shrimp recipe wt pasta on my phone. I picked this recipe because I found amazing fresh Wild Shrimp I didn't wanna let it go! I had all other ingredients at home including the wine and shallots, I took my time and deveined the shrimps, they came out sweet, juicy, succulent, buttery and citrusy...
My bf and I""

Uploaded Jerk Chicken wt Jamaican ginger beer sauce,,,

Monday, Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded Jerk Chicken wt Jamaican ginger beer sauce,,,

Monday, Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Uploaded Buffalo Chicken wings

Monday, Feb 6, 2012 in Food Network Fans' Bragbook: Party Pictures on FoodNetwork.com

Reviewed Jerk Chicken and Dumplings

Friday, Jan 27, 2012 on Cooking Channel

"I made these absolutely delicious Jerk Chickens, doubled the spice amount and marinated for 24 hrs.
Thank you, Chuck!
They were super simple to make and so delicious.
Thank you, Thank you,,, ""

Reviewed Jerk Chicken and Dumplings

Friday, Jan 27, 2012 on Cooking Channel

"I made these absolutely delicious Jerk Chickens, doubled the spice amount and marinated for 24 hrs.
Thank you, Chuck!
They were super simple to make and so delicious.
My boyfriend is also in love with every one of your recipes, Chuck!""

Reviewed Chicken Schnitzel with Mushroom Sauce

Friday, Sep 9, 2011 on FoodNetwork.com

"Yummy!
I've had Chicken Schnitzel all my life in different parts of the world, but made it for the first time myself. My boyfriend ate 3 big pieces and we both loved them. OMG, so tender, juicy, I just added some paprika and Herb de Provence to the flour, salt and pepper mix. Topped it with the Mushroom sauce as suggested, garnished it with Alfa ""

Reviewed Chicken Schnitzel with Mushroom Sauce

Friday, Sep 9, 2011 on FoodNetwork.com

"Yummy!
I've had Chicken Schnitzel all my life in different parts of the world, but made it for the first time myself. My boyfriend ate 3 big pieces and we both loved them. OMG, so tender, juicy, I just added some paprika and Herb de Provence to the flour, salt and pepper mix. It came out so Yummy.
Thank you very much Sandra!
You are awesome.""

Favorited Stuffed Lamb Shoulder with Garlic Sauce

Sunday, Jul 31, 2011 in Food Network Fans' Bragbook: Party Pictures on Cooking Channel

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