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PurpleVidia

United States

Member since Oct 2011

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Reviewed Golden Gate Chili Ribs

Wednesday, Oct 26, 2011 on Cooking Channel

"Easy to make and DELICIOUS! I actually used 2 RACKS of pork babyback ribs-split and it was perfect! I marinated it overnight and for the baste, I could not re-use the marinade so I made half of the recipe, added garlic chili sauce (instead of the fresh Fresno chili because I couldn't find it at my local market and it turned out great. Everyone in ""

Favorited Golden Gate Chili Ribs

Wednesday, Oct 26, 2011 in Recipes on Cooking Channel

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