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Member since Apr 2013
"Everyone loved the recipe - my kids couldn't get enough! The best frittata I've ever made and so easy. The ricotta is a wonderful way to top it off. Very easy! "
"Really amazing taste and very easy - I topped with toasted walnuts as well - this whole brunch was a hit and on the table from start to finish in 2 hrs - most of the time was cooking time. "
"Good - I also used fresh spinach - the tomatoes are a must - but this recipe isn't as good as his frittata topped with ricotta. That one is a keeper."
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