Member since Apr 2013
Flag This ProfileFlag as Inappropriate
"Really amazing taste and very easy - I topped with toasted walnuts as well - this whole brunch was a hit and on the table from start to finish in 2 hrs - most of the time was cooking time. "
"Good - I also used fresh spinach - the tomatoes are a must - but this recipe isn't as good as his frittata topped with ricotta. That one is a keeper."