Member since Jan 2013
"The flavor is heavenly! However, with yogurt in the name I expected it to be a bit smoother and creamier, (and maybe it's my blender) but it was more like shredded coconut. I would definitely make this again, but I won't call it yogurt. "
"Absolutely fabulous! I made exactly as directed. However, they did come out on the salty side so I will only use half the salt next time. My husband said they tasted like stuffing. We had them with the cilantro-lime pesto for a "spaghetti & meatballs" effect. They were good dipped in the pesto. Would love a recipe for a complimentary dipping sau"