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Memphis, Tennessee

Member since Jun 2010

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Reviewed I Want to Marry You Cookies

Tuesday, May 1, 2012 on Cooking Channel

"Very good flavor, but I'm not in love with the texture. I've made them twice now and both times they've spread too much. However, I tested one tray longer in the fridge, and they did better. So I recommend to chill the cookie balls for an hour or two before baking. That said, they were still a huge hit at the party, even though they were reall"

Reviewed Pork Dumplings

Friday, Mar 16, 2012 on Cooking Channel

"These are fabulous! I substituted turkey for the pork and it was fine. I would offer this advice - make peace with the fact that it takes a while to make these, but it's worth the time. Not only are they great, you will have meals to come. I filled a cookie tray and put it straight in the freezer, and will portion them into single servings onc""