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Joined Date: Jun 07, 2010
"Very good flavor, but I'm not in love with the texture. I've made them twice now and both times they've spread too much. However, I tested one tray longer in the fridge, and they did better. So I recommend to chill the cookie balls for an hour or two before baking. That said, they were still a huge hit at the party, even though they were reall"
"These are fabulous! I substituted turkey for the pork and it was fine. I would offer this advice - make peace with the fact that it takes a while to make these, but it's worth the time. Not only are they great, you will have meals to come. I filled a cookie tray and put it straight in the freezer, and will portion them into single servings onc""
Professor and amateur foodie