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"Loved it! Gave it to the neighbors and they loved it, too. It's important to taste as you go, and adjust seasoning so each layer is full of flavor. I "gleganized" it... gluten free and vegan. I used quinoa/Brown Rice spaghetti, tofu "bacon", Egg Replacer, Udi's Whole Grain Bread whirred to crumbs, Daiya non-dairy not-Mozzarella with few drops of l"
"Great crunch with the almonds. Sent my son the the store to buy dark rum, then forgot to put it in. Still delish! Made a rum caramel sauce to pour over (6 T butter, 1 C brown sugar, 2/3 C cream, 2-4 T Rum). So good!""
"Delicious crunch with the almonds. Sent my son the the store to buy dark rum, then forgot to put it in. Still delish! Made a rum caramel sauce to pour over ( 6 T butter, 1 C brown sugar, 2.3 C cream, 2-4 T ). So good!""
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