Member since Jul 2005
"Loved it! Gave it to the neighbors and they loved it, too. It's important to taste as you go, and adjust seasoning so each layer is full of flavor. I "gleganized" it... gluten free and vegan. I used quinoa/Brown Rice spaghetti, tofu "bacon", Egg Replacer, Udi's Whole Grain Bread whirred to crumbs, Daiya non-dairy not-Mozzarella with few drops of l"