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Pr. Yogi Cook

Dublin, Ohio

Member since Jul 2005

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Reviewed Capellini al Forno

Thursday, Jun 28, 2012 on FoodNetwork.com

"Loved it! Gave it to the neighbors and they loved it, too. It's important to taste as you go, and adjust seasoning so each layer is full of flavor. I "gleganized" it... gluten free and vegan. I used quinoa/Brown Rice spaghetti, tofu "bacon", Egg Replacer, Udi's Whole Grain Bread whirred to crumbs, Daiya non-dairy not-Mozzarella with few drops of l"

Reviewed Chocolate Ricotta Pudding

Sunday, Jan 1, 2012 on Cooking Channel

"Great crunch with the almonds. Sent my son the the store to buy dark rum, then forgot to put it in. Still delish! Made a rum caramel sauce to pour over (6 T butter, 1 C brown sugar, 2/3 C cream, 2-4 T Rum). So good!""

Reviewed Chocolate Ricotta Pudding

Sunday, Jan 1, 2012 on Cooking Channel

"Delicious crunch with the almonds. Sent my son the the store to buy dark rum, then forgot to put it in. Still delish! Made a rum caramel sauce to pour over ( 6 T butter, 1 C brown sugar, 2.3 C cream, 2-4 T ). So good!""

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