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Reviewed Seared Duck Breast with Fig Sauce

Tuesday, Oct 2, 2012 on Cooking Channel

"Our guests totally loved this meal. I added royal rice mixture as another side but truthfully the beans would have been enough. In order not to buy sherry that wouldn't be used again, I replaced this with port that I do keep on hand (um not to cook with). The sauce was easy to make and totally finished off by our guests.

Unfortunately for me "