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Poison Ivy71

Member since Jan 2012

Reviewed Oyster Sauce Chicken with Bok Choy

Monday, Jan 9, 2012 on Cooking Channel

"OMG! If you are considering trying this recipe, you have to just do it! I made this for my very picky 3 children and they are still talking about it (that was 2 weeks ago). I can't believe I made something, in my own kitchen, that tastes so authentically Chinese. I love Ching He-Huang and she bat's 100% in my book, she made me a rockstar to my f""