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Poison Ivy71

Member since Jan 2012

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Reviewed Oyster Sauce Chicken with Bok Choy

Monday, Jan 9, 2012 on Cooking Channel

"OMG! If you are considering trying this recipe, you have to just do it! I made this for my very picky 3 children and they are still talking about it (that was 2 weeks ago). I can't believe I made something, in my own kitchen, that tastes so authentically Chinese. I love Ching He-Huang and she bat's 100% in my book, she made me a rockstar to my f""

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