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Pmadan

United States

Member since Aug 2011

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Reviewed Cheesy Mac 'N Rib

Friday, Mar 29, 2013 on Cooking Channel

"Being from the south we cook lots of ribs.Pork is king in our neck of the woods. This sandwich is a keeper will make when have left over pulled pork."

Reviewed Spaghetti with Meatballs

Saturday, Feb 11, 2012 on Cooking Channel

"Excellent...Sorta on the expensive side. Had to cough up $12.00 for the ribs. Soo worth it though!!""

Reviewed Pie Crust

Saturday, Nov 12, 2011 on FoodNetwork.com

"I have been using this recipe since 1976 but the one I use has 3 1/2 cups all purpose flour & 1 cup Crisco. This ratio does not create a very sticky dough. It keeps & freezes very well.""

Reviewed Monkey Tail Banana Cake

Monday, Aug 1, 2011 on Cooking Channel

"This is a huge cake & I also had to double the frosting amount but decided next time would make 4 layers rather than 3 & freeze 2 for later & make a smaller version. This cake has all the ingredients I love & is absolutely awesome."

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