-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Being from the south we cook lots of ribs.Pork is king in our neck of the woods. This sandwich is a keeper will make when have left over pulled pork."
"Excellent...Sorta on the expensive side. Had to cough up $12.00 for the ribs. Soo worth it though!!""
"I have been using this recipe since 1976 but the one I use has 3 1/2 cups all purpose flour & 1 cup Crisco. This ratio does not create a very sticky dough. It keeps & freezes very well.""
"This is a huge cake & I also had to double the frosting amount but decided next time would make 4 layers rather than 3 & freeze 2 for later & make a smaller version. This cake has all the ingredients I love & is absolutely awesome."
Advertisement
