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Reviewed Smothered Oxtails Over Spinach and Sweet Corn Mash

Saturday, May 28, 2011 on Cooking Channel

"Its a good deal i just changed the seasoning on this one wanted to add a little more fire which folks seemed to enjoy the heat a pitch off scot bonnet and some secerts of my own so much flavor the meat cooked to perfection ."

Reviewed Oxtail Stew

Saturday, May 28, 2011 on Cooking Channel

"the ox tails were cooked just perfect and was falling off the bones,also the seasoning was blended well brasing the meat is ever so important to help seal lock the flavor i have tried two different ways i placed the meat on a sheet pan and placed under the broiler turning every three mint until browned evenly the oven is preheating for those mou"