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Reviewed Calamari Stew with Garlic Toast

Saturday, Oct 22, 2011 on Cooking Channel

"I love most of giada's recipes but I have to say that this one is wayyyyy off on the heat factor. It's sooooo darn hot ... And I like heat/spicy ... That I had to eat just the squid and any thing large and not the broth. Way too hot.

Cut the teaspoon of red pepper flakes down to 1/4 tsp and I think this recipe will give you sooo much better pun""