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Piel Canela

Member since Aug 2011

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Reviewed Nonna Giulia's Pizza Dough

Saturday, Aug 27, 2011 on Cooking Channel

"This is the best pizza crust I have ever tasted. Followed the recipe exactly. Next time I'll add one more tsp of salt. Next time I'll actually make it the way Nonna did on the show. I tried using my kitchen aid mixer with the dough hook. It was difficult judging the wetness of the dough. It came out super sticky and need to add a ton more fl""

Reviewed Simple Pizza Dough

Sunday, Aug 14, 2011 on Cooking Channel

"Super Easy!! I'm so happy not to be slave of my local pizzeria. Can I freeze the dough once it has proofed?""

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