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"This is the best pizza crust I have ever tasted. Followed the recipe exactly. Next time I'll add one more tsp of salt. Next time I'll actually make it the way Nonna did on the show. I tried using my kitchen aid mixer with the dough hook. It was difficult judging the wetness of the dough. It came out super sticky and need to add a ton more fl""
"Super Easy!! I'm so happy not to be slave of my local pizzeria. Can I freeze the dough once it has proofed?""
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