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PhillyWill

United States

Member since Dec 2011

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Reviewed Penne Rigate Sauteed with Rapini and Merguez Sausage

Tuesday, Aug 21, 2012 on Cooking Channel

"Very easy to make - we stirred some grated pecorino fresco into the pan with the penne to give it a little more body."

Reviewed Mediterranean Farro Salad

Friday, Feb 3, 2012 on FoodNetwork.com

"We make a batch of this farro salad every couple weeks and vary the type of vinegar, cheese and vegetables to keeep it interesting. A one cup serving is a ridiculously delicious way to get 7 grams or so of fiber.

If you can't find farro in your local stores, it's readily available online from Amazon and others. Be sure to get "farro perlato" (s""

Reviewed Penne al Forno

Saturday, Dec 31, 2011 on Cooking Channel

"Not exactly hi-speed since it takes close to an hour, but easy and tasty. For tradition's sake we added a couple ounces of cream to the quickie bolognese, it just seemed wrong to leave the dairy out. Spend a little extra for San Marzano tomatoes and fresh mozzarella - in a recipe this simple, quality ingredients make a difference and it'll still""

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