All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 31, 2011
"Very easy to make - we stirred some grated pecorino fresco into the pan with the penne to give it a little more body."
"We make a batch of this farro salad every couple weeks and vary the type of vinegar, cheese and vegetables to keeep it interesting. A one cup serving is a ridiculously delicious way to get 7 grams or so of fiber.
If you can't find farro in your local stores, it's readily available online from Amazon and others. Be sure to get "farro perlato" (s""
"Not exactly hi-speed since it takes close to an hour, but easy and tasty. For tradition's sake we added a couple ounces of cream to the quickie bolognese, it just seemed wrong to leave the dairy out. Spend a little extra for San Marzano tomatoes and fresh mozzarella - in a recipe this simple, quality ingredients make a difference and it'll still""