Member since May 2011
"I've been eating a version of Spaghetti Aglio Olio since I was a young lad. This is fourth version and it is a keeper. I've never eaten it with bread crumbs and parsely before. It is both different and tasty. I've eaten "plain" with just a bunch of garlic, oil, salt and pepper. Had the basic with less garlic but with parsely and crushed red pepp""
"I was in Charleston, SC a couple of weeks ago. Wife and I went out specifically to eat shrimp and grits. We had never eaten this meal before and it was wonderful. Returned home and looked up Shrimp and Grits. Tyler Florence's looked the most appetizing. It helps that I'm a fan of his too. I cannot believe I'm writing the first review of this excel"