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"I only made the red pepper sauce from this recipe. It was simple to put together and super tasty. Definitely needed the simmering time to cook out the raw garlic flavor. I served this over breaded tofu and it was delicious. I imagine it would be good on any type of protein. I will definitely be making this sauce again."
"Like every one else, I buy a bunch of celery, use a rib or two then it gets lost in the back of the vegetable drawer until it goes bad and ends up in the compost bin. But this time I was determined to use it all up while it was still good. So I went in search of a celery recipe and came across this one. I used veggie broth instead of beef but othe"
"Like every one else, I buy a bunch of celery, use a rib or two then it gets lost in the back of the vegetable drawer until it goes bad and ends up in the compost bin. But this time I was determined to use it all up while it was still good. So I went in search of a celery recipe and came across this one. I used veggie broth instead of beef but othe"
"This was the best ratatouille I have ever had. Cooking the vegetables seperately was more time consuming but it really did make a difference in both taste and texture. I used dried herbs instead of fresh because that's what I had on hand. The only other change was that I added about 1/2 cup of tomato sauce because I had some in the fridge I wanted"
"My review is for the vegetable portion only. I made minor modifications to the recipe. I used vegetable broth for the water and left out the cardamom since I don't like that flavor. I eliminated the potatoes because that seemed like an odd combo with rice. Instead I used more of the other veggies to make up the difference. Although I liked the fla"
"The recipe suggested this meal would take an hour to make but I did it in about 30 minutes. I'm not a fan of water chestnuts so I substituted some chopped celery instead which gave the same crunchy texture. I also used scallions instead of the onions. My shrimp stuck to the bottom of the pan when I fried it which made whatever coating the cornstar"
"I like roasted veggies so after seeing this episode I figured I would have to try this. My radishes were fresh from the ground and had ok flavor raw. I figured roasting them would sweeten and intensify the flavor. Instead they just tasted bland. The texture was alright but they were like balls of water even though I had seasoned them well before r"
"Although a bit time consuming, this was a simple dish to make. It had great flavor and I liked the combination of textures with the crunchy walnuts with the soft lentils. I substituted olive oil for the walnut oil since I didn't have any. I didn't much care for the goat cheese on it and I will be omitting this next time I make this dish. I added s"
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