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Pecan Embers

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Reviewed Mussels with Bacon and Rapini

Saturday, Oct 13, 2012 on Cooking Channel

"Very easy to make. This recipe is super tasty. Did not have rapini so I used fresh cilantro added at the end. Worked very well and did not had to add the bacon, making it more light to eat. I am a garlic fan, and cooked the onions with thin sliced frech garlic. Delicious!"