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Pecan Embers

Member since Oct 2012

Reviewed Mussels with Bacon and Rapini

Saturday, Oct 13, 2012 on Cooking Channel

"Very easy to make. This recipe is super tasty. Did not have rapini so I used fresh cilantro added at the end. Worked very well and did not had to add the bacon, making it more light to eat. I am a garlic fan, and cooked the onions with thin sliced frech garlic. Delicious!"