All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 05, 2013
"My chicken was a 5 lb one and the cooking time was too short. I had to butcher the bird after the original cooking time to get it done. I used spices I could find at Walmart and realized I used too much pepper. Found a beer that worked just fine. I may not try this again simply because I don't care for chicken very much. Try it for yourself but r"