All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 24, 2011
"Excellent, anything Bobby makes is excellent. I make it a little different but pretty much all frittatas are great. I will use the cherry tomato sauce which is new to me. One other thing I do is make it in a cast iron skillet and cut it like a pie and serve it right from the skillet. Love the way a cast iron skillet cooks."