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Reviewed Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Friday, Jun 24, 2011 on Cooking Channel

"Excellent, anything Bobby makes is excellent. I make it a little different but pretty much all frittatas are great. I will use the cherry tomato sauce which is new to me. One other thing I do is make it in a cast iron skillet and cut it like a pie and serve it right from the skillet. Love the way a cast iron skillet cooks."