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Reviewed Banana Caramel Cream Pie

Sunday, Dec 23, 2012 on Cooking Channel

"What an awesome Banana Cream pie..! I used 1/2 cup half & half for part of the milk as suggested by someone else. The filling was still a little soft so I'll try the 1/2 packet of gelatin trick next time. Carmel sause is amazing...!!! Nika81's review below is how to cook it...on high then off heat and stir in the cream. "