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Patti Drew

Member since Sep 2013

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Reviewed Hotdish (Tater Tot Casserole

Saturday, Sep 28, 2013 on Cooking Channel

"Classic Minnesota comfort food! But skip the olive oil--the meat and onions will cook up just fine without the extra grease. Feel free to vary what vegies you use. And, hey, I'm Minnesota-born-and-raised: I can say with authority that it's pronounced "hotdish." "

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