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Paperchick

United States

Member since Jan 2012

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Reviewed Quick and Spicy Tomato Soup

Monday, Jan 23, 2012 on Cooking Channel

"This is quick and easy, a delicious hearty soup for a winter day. I accidentally used too much pasta but it was still wonderful, with plenty to freeze. I did half the pepper flakes since I'm not big on spicy. This is a keeper and easy enough for my teens to make. ""

Reviewed Berry Strata

Monday, Jan 23, 2012 on Cooking Channel

"I tried this with the family before making it for a large group for brunch. This was easy to make and very tasty! It was sweet, a nice change from regular breakfast sweets. We added this to our recipe book. We will be making this again!""

Reviewed Linguine with Shrimp and Lemon Oil

Monday, Jan 23, 2012 on Cooking Channel

"This recipe is simple and very tasty! It is fresh and well balanced. As another reviewer indicted I used spinach and left in the lemon zest. Next time I will probably reduce the amount of oil, I personally think it is a bit much but LOVE this recipe so much we have had it twice in a month.""

Reviewed Rose and Summer Fruit Sangria

Sunday, Jan 22, 2012 on Cooking Channel

"We made this with seasonal fruits and it was yummy! This made a large amount, much more suited to a large gathering but kept well in the refridgerator so we had a delicious adult beverage for several nights. ""

Reviewed Polenta Lasagne

Sunday, Jan 22, 2012 on Cooking Channel

"Being Italian my family loves both lasagne and polenta. It seems like a natural combination. This recipe was a hit with my extended family and the recipe was big enough to freeze another one for the future. If you like polenta, this is a definite! ""

Reviewed Mozzarella Stuffed Portobellos

Sunday, Jan 22, 2012 on Cooking Channel

"This was extremely simple, quick and delicious. My family raved about these and told me we could make a meal out of this appetizer! I've added this one to my personal book. As a note, in the show Michael did indicate to take off the gills so if it doesn't say so in the actual recipe, you may want to remove them. ""

Reviewed Pumpkin Cake

Sunday, Jan 22, 2012 on Cooking Channel

"Although mine wasn't super fluffy this was delicious and the family indicated this is a keeper. We loved the addition of the cinnamon in the whipped cream and the cake itself was moist and tasty!""

Reviewed Asparagus Wrapped in Prosciutto with Beurre Blanc

Sunday, Jan 22, 2012 on Cooking Channel

"I love asparagus so tried this dish. It was simple and delicious even if a bit unexpectedly salty. ""

Reviewed Bal's No-Butter Chicken

Sunday, Jan 22, 2012 on Cooking Channel

"This was so simple it was almost criminal how good it was! It was a hit with the whole family - my niece even traveled over to the house when she heard we had some leftovers. This is definitely a keeper!""

Reviewed Pasta e Patate: Pasta and Potato Soup

Sunday, Jan 22, 2012 on Cooking Channel

"I made this without the potatoes but added cannellini and black beans as well as spinach. It was delicious and filled everyone up, still using the items in my cupboard. I enjoyed the soups from this episode, it made me a little more adventurous about what to include in my soups. ""

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