Member since Jan 2012
"This is quick and easy, a delicious hearty soup for a winter day. I accidentally used too much pasta but it was still wonderful, with plenty to freeze. I did half the pepper flakes since I'm not big on spicy. This is a keeper and easy enough for my teens to make. ""
"I tried this with the family before making it for a large group for brunch. This was easy to make and very tasty! It was sweet, a nice change from regular breakfast sweets. We added this to our recipe book. We will be making this again!""
"This recipe is simple and very tasty! It is fresh and well balanced. As another reviewer indicted I used spinach and left in the lemon zest. Next time I will probably reduce the amount of oil, I personally think it is a bit much but LOVE this recipe so much we have had it twice in a month.""
"Being Italian my family loves both lasagne and polenta. It seems like a natural combination. This recipe was a hit with my extended family and the recipe was big enough to freeze another one for the future. If you like polenta, this is a definite! ""
"This was extremely simple, quick and delicious. My family raved about these and told me we could make a meal out of this appetizer! I've added this one to my personal book. As a note, in the show Michael did indicate to take off the gills so if it doesn't say so in the actual recipe, you may want to remove them. ""
"I made this without the potatoes but added cannellini and black beans as well as spinach. It was delicious and filled everyone up, still using the items in my cupboard. I enjoyed the soups from this episode, it made me a little more adventurous about what to include in my soups. ""