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Joined Date: Apr 17, 2011
Birthday: Oct 22
"Loved this recipe! so easy. I used frozen cooked shrimp and wilted the spinach with garlic & butter before adding shrimp."
"Wonderful & easy. Like teriyaki brought to the next level. Smelled so good while cooking...my new comfort food!"
"I remember getting this recipe back in the day...(2000), but I've simplified it using a brownie mix and store bought frosting. The marshmallow timing is the tricky part.
My best results are to remove the brownies from the oven when done baking, top with mini marshmallows and put back in oven for about 4 minutes till nicely toasted.
Take out o"
Colchester Farmers Market Examiner for Examiner.com.
Foodnetwork devotee since 2001. Love to cook, photograph & eat local food. I'm inspired by fresh seasonal ingredients and or seeing them in a magazine, tv, or internet.
Watermelon, Sushi, Fresh Tomato w/Mayo & Black Pepper, Fresh Cucumber w/rice wine vinegar, dill, black pepper, Fresh Corn on the cob, Tyler's Cape May Fried Chicken w/buttermilk and onions frying in the oil, Chocolate Ice Cream Soda w/Peppermint Stick Ice Cream, Fried Rainbow Trout, Fried Green Tomatoes w/Remoulade, Pick Your Own Berries, PA Peaches, Rhubarb Custard Kuchen, Dark Chocolate
Dishes I'm famous for, cookies, brownies, pies, sweets, hot chocolate flavorings, scallion vinagrette potato salad, Tandoori chicken, baked beans, grilled lime pepper chicken, sauteed brussel sprout leaves w/lemon & pistachios.
My favorite restaurants, Inovasi - Lake Bluff, IL, Miso Restaurant - Montreal, QC, Penny Cluse Cafe - Burlington, VT, Sugarsnap - Burlington, VT