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Reviewed Straccetti con Speck e Porcini

Monday, Apr 23, 2012 on Cooking Channel

"Oh, my gosh, is this good! So very easy. I used oyster mushrooms because I had some fresh ones. It was wonderful. Will definitely make it again."

Reviewed Panna Cotta

Wednesday, Mar 14, 2012 on Cooking Channel

"I made this and it was super easy and so delicious. We have this at a 5star restaurant here in town and my husband always raves about it. Well, he like mine just as well! The choclate sauce with it is divine. I added a few raspberries with the chocolate and served a glass of tawny port with it. Yumm!""