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Joined Date: Jul 16, 2010
Birthday: Dec 11
"Joyful salad! Our tomatoes were fresh and ripe, so the pairing with cucumbers and onion could hardly go wrong. The star for me, though, was the soaked bread: the texture was soft but not too mushy -- as I had feared it might be -- and it offset the crunchy vegetables to make great little bites. My husband, who isn't too fond of other soaked brea""
"The dunderi proved to have flavors that were both bold and delicate and was incredibly easy to make. I haven't watched this episode and didn't have a picture to work from, so I am afraid that my little pastas look nothing like they should, but they did taste delicious. I learned that the dough can handle -- and likes -- liberal seasoning with sa""
"This was my first homemade pasta sauce, so that alone was something for me to celebrate. I was thrilled at how easy it was to simmer the sauce and, most importantly, how delicious the final product was. The onions add a delightful texture to a sauce which is both rich and sweet. The whole family agreed that even on my first pass the sauce was b""
I am an emerging home cook. I started out 5 years ago, watching Emeril and Racheal Ray for fun, then I started SLOWLY trying out recipes. Now, I'm watching Dulce Vita, Extra Virgin and The Barefoot Contessa and I cook at home almost everynight. This gives me hope that at this rate in another 5 years, I will be awesome. Or, something like it.