Member since Aug 2008
"Love squid and this recipe is great. I did not use fennel as I do not like it but the leeks were terrific. We sure miss Jamie on FN of Cooking channels!"
"Can't wait for new shows, hope your new season begins soon. I saved this recipe last year but just got around to making it. Oh! My!, soo good. Not a big fan of cloves, so used 7 only. Everything else was just as presented.
Your show is a big favorite, you are so natural, easy to listen to & watch.""
"I live lamb & spicy dishes so was eager to try this curry. It was GREAT, terrific taste! I used 2 chillies and a little more garlic. Lamb shoulder is very hard to find here, so I had to use leg.
We will have this dish again & again.
I love Bal's delivery & clear directions. Wish the background music could be eliminated or muted. It really is""
"Traditional Olde English Chestnut Stuffing for Turkey or Goose The nutrition facts for the stuffing just cannot be correct. Has anyone figured out the real numbers?"
"First, the cabbage tasted fabulous, a great way to give mild cabbage a lot of flavour.
Second, the recipe shows a half stick of butter: Alex NEVER used a half stick! Only the 12 T were used. Could the recipe writers PLEASE follow the chef's recipe!! Thanks in advance."