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Olubunmi Onamuti

Member since Mar 2014

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Reviewed Red Velvet Cupcakes

Tuesday, Mar 18, 2014 on Cooking Channel

"I tried the recipe and it was smoother than your normal batter. I swapped canola oil for rapeseed oil (because I had some at home). It came out well however, I will swap canola oil for butter next time; I can taste the rapeseed oil in the cupcakes though not bad however, I prefer the taste of butter.

Thank you for sharing your recipe, I had fun d"