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OishiiPlease

United States

Member since Dec 2011

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Reviewed Curried Butternut Squash Soup

Wednesday, Dec 28, 2011 on Cooking Channel

"This soup was not what I expected at all! I used only 4 cups of chicken stock, and it was still way to watery. It had no really good flavor to it either. I didn't enjoy this soup at all.""

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