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OSUJoshin

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Member since Apr 2011

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Reviewed Ching's Midnight Dan Dan Noodles

Tuesday, Jun 26, 2012 on Cooking Channel

"This is one of my new favorite recipes! Incredible depth of flavor and very hot but not overpowering. I added yellow miso paste and a little oyster sauce to the chicken stock and used serranos instead of Fresnos (only because I couldn't find them. I also was not able to find sichuan pepper so I used pink peppercorn instead (came across that thi"

Reviewed Ching's Midnight Dan Dan Noodles

Monday, Jun 25, 2012 on Cooking Channel

"This is one of my new favorite recipes! Incredible depth of flavor and very hot but not overpowering. I added yellow miso paste and a little oyster sauce to the chicken stock and used serranos instead of Fresnos (only because I couldn't find them). I also was not able to find sichuan pepper so I used pink peppercorn instead (came across that th"

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