United States
Member since Apr 2011
"This is one of my new favorite recipes! Incredible depth of flavor and very hot but not overpowering. I added yellow miso paste and a little oyster sauce to the chicken stock and used serranos instead of Fresnos (only because I couldn't find them. I also was not able to find sichuan pepper so I used pink peppercorn instead (came across that thi"
"This is one of my new favorite recipes! Incredible depth of flavor and very hot but not overpowering. I added yellow miso paste and a little oyster sauce to the chicken stock and used serranos instead of Fresnos (only because I couldn't find them). I also was not able to find sichuan pepper so I used pink peppercorn instead (came across that th"
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