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Reviewed Salted Caramel Sauce

Monday, Mar 17, 2014 on Cooking Channel

"This is the second time I've made this recipe. It was so easy and is just as fabulous this time as before! I pour the cooled sauce into a squeeze bottle and store in the fridge. It's ready when I need it. Tonight, it will be the topping to my chocolate molten lava cakes! Thanks Kelsey! I love your show, and you have taken much of the fear"

Reviewed Salted Caramel Sauce

Monday, Mar 17, 2014 on Cooking Channel

"This is the second time I've made this recipe. It was so easy and is just as fabulous this time as before! I pour the cooled sauce into a squeeze bottle and store in the fridge. It's ready when I need it. Tonight, it will be the topping to my chocolate molten lava cakes! Thanks Kelsey! I love your show, and you have taken much of the fear"

Reviewed Sunday Pot Roast with Mushroom Gravy

Monday, Jan 7, 2013 on FoodNetwork.com

"My husband and I loved it!!! It was the BEST pot roast I have ever made!!! I've always wanted to make a beautiful pot roast like I've seen on tv. Most of the time it came out over cooked and dry. I had never tried cooking it in the oven before and I was sooooo happy with the result. I did add a dash of Worchestershire sauce to the ingredients for "

Reviewed New England Clam Chowder

Wednesday, Apr 18, 2012 on FoodNetwork.com

"This is fabulous!!! My husband and I both love it. It will be a regular at our house for sure!! Thank you Chef Anne!!!"

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