Watch Cooking Channel

My Profile

OC_momof3

Monarch Beach, California

Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed Tomato Cheese Tart

Friday, May 31, 2013 on Cooking Channel

"This is wonderful and easy! Don't use regular swiss. Use the Emmenthal or Gruyere. I placed the sliced tomatoes on paper towels and let them sit for about 30 min to draw out the water so it wouldn't be soggy. This also seemed to make the tomatoes a little more flavorful when baked. I added a little fresh oregano from my garden and sprinkled some f"

Favorited Wild Mushroom-Yukon Gold Hash

Friday, May 31, 2013 in Recipes on Cooking Channel

Favorited Blackberry-Hazelnut Sticky Buns

Friday, May 31, 2013 in Recipes on Cooking Channel

Advertisement

c