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Reviewed Traditional Roasted Turkey

Thursday, Nov 24, 2011 on Cooking Channel

"Everyone enjoyed this! Thanks guys. Used brining bags from W and S and used the Apple and Spice brine sold in store at Williams and Sonoma. Unlike other reviews with the mayo-had NO problems emulsifying. But I used a blender, it actually thickened so quick it shut down the blender ( and it is a really good blender). Put yolks and mustard in, t""