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Replied to orange chickenSaturday, Jul 19, 2014 on FoodNetwork.com
“I haven't made this yet but wanted to comment. The ingredient list says 1/4 tsp of cornstarch and she also stated that when making it on the show, however it looked to me like she was using a Tbs.
If you liked the flavor, it's worth playing around with it. Thicken it until the consistency coats the back of a spoon. =)”
"Sadly, this was not as tasty as I thought it would be. It was so bland that I had to doctor it up in order to eat it. (Sorry... just hate writing bad reviews.)
I added deli style brown mustard w/ horseradish to taste. It saved the dish however I won't make it again. ""
"Wow! This one gets 2 thumbs up! Both my daughter and myself tried this recipe on the same night. Both households loved it.
The sauce is so easy to make and has a lot of flavor. It tasted like I'd been cooking all day and yet it was surprisingly simple and easy to make.
I'd love to see more dishes like this.""