Member since Oct 2009
Comments & Reviews
"2 CUPS OF SALT, NO WAY. ITS WAS SO SALTY THAT I WASH THE MEAT"
"Sound great for Easter, but do you seal the jag with a lid, glass jar or a plastic jar? Do you let it set out at room temperature or do you refrigerate it? What do you do with the beet and the rest of the onion?"
"To All of YOU all the recipes are posted on SPARKLING COCKTAIL TIME. Now we are here RATE & REVIEW THE POTATO & SALAD with SOUR CREAM & BACON DRESSING. Yummmmmmmmmmmm so GOOD"
"This would be a awesome recipe, if I could get someone else to butterflied and tie the roast lot of work "
"These were great, but I can't have coconut so I used a spiced rum next time I'll try another favored rum, any suggesting =^..^= "
"This was good, but the apple turn a little brown What can we do so they won't?""
ideas from cooking channel
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