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Fort Drum, New York

Member since Nov 2008

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Reviewed Zucchini Bread

Tuesday, Dec 25, 2012 on

"just made this. adjusted the 1 teaspoon of nutmeg into a 1 tsp of a mix of ginger, nutmeg, cardamom, and clove. make sure your spray has flour in it or use oil/shortning on your pan and dust with flour. butter will burn. also added shredded coconut and waluts instead of just nuts. make sure you squeeze the water out of the zucchini."

Reviewed Potato Latkes

Tuesday, Dec 25, 2012 on Cooking Channel

"really great. I omited the schmaltz tough because my oldest is a Vegetarian."