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Joined Date: Feb 21, 2010
"So simple, yet every bit as rich and savory as it's beef counterpoint! I was skeptical, but have been made a believer. You can believe Thanksgiving leftovers have been repurposed with THIS purpose from now on. My dilemma will be saving enough pan drippings for the jus! And fighting off my family for my fair share! =]"
Always looking for new ways to use every piece of any food brought into our house - from keeping and freezing pieces/ stems of onions, peppers, herbs, etc. for stock to freezing butter wrappers to butter pans!