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NoDenverFan

Lynchburg, Virginia

Member since Jul 2012

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Reviewed Turkey Roast Dip with Melted Gruyere

Sunday, Jan 20, 2013 on Cooking Channel

"So simple, yet every bit as rich and savory as it's beef counterpoint! I was skeptical, but have been made a believer. You can believe Thanksgiving leftovers have been repurposed with THIS purpose from now on. My dilemma will be saving enough pan drippings for the jus! And fighting off my family for my fair share! =]"

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