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Joined Date: Mar 22, 2009
"I tried this recipe for Christmas dinner and it was a huge success! I didn't use the duxelles because of food allergies in the family. To keep the roast from making a soggy mess of the crust I just wrapped the roast in a few crepes. Worked like a charm. I used several other Laura Calder recipes for the rest of the meal: peas with bacon and white o""