El Paso, Texas
Member since Feb 2008
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Reviewed Buffalo-Chicken Macaroni and Cheese
Monday, Nov 18, 2013 on FoodNetwork.com
“This was fantastic!!! It was a bit involved but the end result was amazing. I will definitely make it again. I used less of the hot sauce than what was asked for, fearing it would be too spicy, but it was not spicy at all. Next time, I will totally use all the sauce the recipe asks for. ”
Reviewed Chicken with Forty Cloves of Garlic
Monday, Oct 21, 2013 on FoodNetwork.com
“I've made this dish several times now and it turns out delicious every time. It is fantastic. I always double the sauce recipe. It is truly one of the best chicken recipes that Ina has. I buy the small Cognac bottle so it isn't too horribly expensive. ”
"Omg! This was delicious!! The tastiest sole recipe by far.
Super easy to prepare, I had all the ingredients in my kitchen already.
The one thing I'll do differently next time (and there will be a next time), is use *unsalted* butter instead of the regular butter. The recipe didn't specify so I used salted but it was a bit much, especially with "
"The sauce is amazing!!
The honey comes through as does the rosemary. Truly delicious.
It really does perk up the taste of a regular pork chop.
"The spices were great but the 12 minutes were not enough for the chicken to cook through. The exterior was black (someone mentioned the spices were the ones that burned) but it didn't taste burnt, actually.
I had to put mine in the oven for about half an hour extra because it was still raw in the middle, and it was only thighs and drumsticks. ""
"Made the pea and radish recipe for my mom, she loves radishes!
It was super easy to make and it had a delicious flavor.
The dill and green onion gave it a bright, fresh taste.
Will definitely make it again. ""