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Reviewed Braised Port Lamb Shanks

Saturday, May 5, 2012 on Cooking Channel

"I first saw Chuck execute this recipe on the his show and I followed is "rough cuts" of vegis versus the "dice" that the posted recipe does. I'm glad I did as I was able to serve the rustic cut carrots with the dinner and the rest was easily strained out.
This is an amazing dish with amazing big bold flavours with the glazing with honey , at the"