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Nikki_Food

Lafayette, California

Member since Jul 2009

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Favorited Lentil Salad with Burrata

Saturday, Jun 21, 2014 in Recipes on Cooking Channel

Favorited Cindy Pawlcyn's Mongolian Pork Chops

Saturday, Apr 26, 2014 in Recipes on Cooking Channel

Favorited Blueberry Grumble

Sunday, Apr 13, 2014 in Recipes on Cooking Channel

Favorited Wood-Fired Leg of Lamb

Saturday, Apr 5, 2014 in Recipes on Cooking Channel

Favorited Mascarpone Amaretti Cup

Saturday, Apr 5, 2014 in Recipes on Cooking Channel

Favorited Lentils con Prosciutto

Monday, Mar 31, 2014 in Recipes on Cooking Channel

Favorited Tizza Soup

Monday, Mar 31, 2014 in Recipes on Cooking Channel

Favorited Ribollita

Monday, Mar 31, 2014 in Recipes on Cooking Channel

Favorited Straccetti con Speck e Porcini

Monday, Mar 31, 2014 in Recipes on Cooking Channel

Favorited Shrimp and Zucchini Risotto

Monday, Mar 31, 2014 in Recipes on Cooking Channel

Reviewed Pesto Lasagne

Monday, Mar 24, 2014 on Cooking Channel

"EXCELLENT! I've made this recipe several times and absolutely love it. After the first try I found there were several pools of oil on top of the lasagne after cooking which I blotted with a paper towel. I adjusted the olive oil in the pesto by about a half and no longer had the excess oil. Most recently I added a layer of shredded grilled "

Reviewed Pesto Lasagne

Monday, Mar 24, 2014 on Cooking Channel

"EXCELLENT! I've made this recipe several times and absolutely love it. After the first try I found there were several pools of oil on top of the lasagne after cooking which I blotted with a paper towel. I adjusted the olive oil in the pesto by about a half and no longer had the excess oil. Most recently I added a layer of shredded grilled "

Reviewed Milk Pork

Monday, Mar 24, 2014 on Cooking Channel

"I followed the receipe as written but believe there must be a problem with the cooking time. The receipe states about 2 hours in the oven at 325, after one hour I pulled from the oven to turn the pork loin and check the temperature to found it was already overcooked. Any comments on this??"

Reviewed Milk Pork

Monday, Mar 24, 2014 on Cooking Channel

"I followed the receipe as written but believe there must be a problem with the cooking time. The receipe states about 2 hours in the oven at 325, after one hour I pulled from the oven to turn the pork loin and check the temperature to found it was already overcooked. Any comments on this??"

Favorited Roasted Squash

Sunday, Mar 23, 2014 in Recipes on Cooking Channel

Favorited Fried Artichokes

Thursday, Mar 20, 2014 in Recipes on Cooking Channel

Favorited Schiacciata Alla Fiorentina

Thursday, Mar 20, 2014 in Recipes on Cooking Channel

Favorited Milk Pork

Thursday, Mar 20, 2014 in Recipes on Cooking Channel

Favorited Frittata with Zucchini

Thursday, Mar 20, 2014 in Recipes on Cooking Channel

Favorited Ben's Cognac Risotto

Friday, Mar 7, 2014 in Recipes on Cooking Channel

Favorited Lemon Hazelnut Tiramisu

Friday, Mar 7, 2014 in Recipes on Cooking Channel

Favorited Warm Risotto with Melon and Speck

Friday, Mar 7, 2014 in Recipes on Cooking Channel

Favorited Grilled Calamari and Arugula Salad

Friday, Mar 7, 2014 in Recipes on Cooking Channel

Favorited Pesto Lasagne

Saturday, Jan 11, 2014 in Recipes on Cooking Channel

Favorited Bouillabaisse with Pernod Broth

Saturday, Jan 11, 2014 in Recipes on Cooking Channel

Favorited Bouillabaisse

Saturday, Jan 11, 2014 in Recipes on Cooking Channel

Favorited Batali Sandwich

Saturday, Jan 11, 2014 in Recipes on Cooking Channel

Favorited Rabbit Sugo with Garlic Sausage and Homemade Ricotta

Saturday, Jan 11, 2014 in Recipes on Cooking Channel

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