Member since Sep 2008
"My friend Annette brought this to a theatre potluck and I had to get the recipe. Better than the typical cornbread casserole, I have taken it to numerous potlucks and gatherings, and am always asked for the recipe. My family loves this. Although not a sweet cake, per se, it does make one feel that you've had a treat."
"Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are EASY, so moist, and so good. And because you make up a big batch and they can be kept in the refrigerator and made just a few at a time, they are a life saver for busy cooks because they can be made ahead and baked as needed. I make up..."
"This was seriously some down home good eats! My husband and son couldn';t get enough (not to mention me). I took the advice from the update and was going to use mayo and sour cream, but ended up confusing that it should have been 1/4 cup of each. Fortunately, I realized my mistake immediately after putting 1/2 cup of sour cream. So I just l..."
""This is the best and easiest rice pudding recipe I have tried. This recipe can also be cut in half. It is creamy, delicious, and doesn't take anything but a periodic stir of the pot. It makes a huge amount and actually feeds more than 18 if you only serve 1/2 cup servings. But everyone that has tried it wants more. My family thinks it's "Da Bomb" ..."
"WOW! I've never been able to get my hubby to try grilled corn and he was not at all anxious for me to try this experiment. But I cut off the very tip of the silk and husks that might burn, put a piece of foil on the bottom rack of my oven, put the cobs on the top rack (I only used the two racks), set the timer and in 35 minutes had DELICIOUS cor"