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Nede

Los Angeles , California

Member since Feb 2009

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Reviewed Garlic and Citrus Chicken

Saturday, Jan 21, 2012 on Cooking Channel

"AMAZING flavor! I didn't follow the recipe exactly, but I was in love with the results. I suggest you put some lemon slices between the skin and the breast meat during cooking, cook the chicken in its juices instead of on a rack and baste continuously. Instead of using oranges, I used tangerines and I didn't need to use any of the chicken stalk.""

Favorited Fried Chicken with Ancho Honey

Thursday, Jan 19, 2012 in Recipes on Cooking Channel

Favorited Pasta Alla Norma: Norma's Pasta

Wednesday, Jan 18, 2012 in Recipes on Cooking Channel

Favorited Garlic and Citrus Chicken

Wednesday, Jan 18, 2012 in Recipes on Cooking Channel

Reviewed Chicken and White Bean Chili

Tuesday, Jan 10, 2012 on Cooking Channel

"Simply delicious! The cinnamon is an amazing addition and along with the other spices it creates a beautiful aroma. I added every topping to make it a "drop 5" meal and again all blended well together. I made a few modifications like using mostly dark ground chicken meat (75% dark and 25% white), seasoned the chicken with Lawry's season salt and""

Favorited Chicken and White Bean Chili

Tuesday, Jan 10, 2012 in Recipes on Cooking Channel

Favorited Salmon in Lemon Brodetto with Pea Puree

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited Penne with Vodka Sauce

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited Rigatoni with Creamy Mushroom Sauce

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited Pesto

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited Spaghetti Alla Carbonara

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited La Salsa di 5 Minuti: Five Minute Sauce

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited Tomato Cream Sauce with Tuna

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited Chianti Marinated Beef Stew

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Reviewed Salmon Baked in Foil

Tuesday, Dec 6, 2011 on Cooking Channel

"Very quick and easy to make. If you cook bigger pieces, you may need to leave it in the oven for a longer period of time.""

Favorited Pan Seared Rib Eye

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Reviewed Creamy Baked Fettuccine with Asiago and Thyme

Tuesday, Dec 6, 2011 on Cooking Channel

"It was tasty, but it is not one of my favorite Giada recipes. Using a different type of pasta noodle might be better. The fettuccine makes it a little bit messy when cutting into it.""

Favorited Salmon Baked in Foil

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

Favorited Creamy Baked Fettuccine with Asiago and Thyme

Tuesday, Dec 6, 2011 in Recipes on Cooking Channel

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