Los Angeles , California
Member since Feb 2009
"AMAZING flavor! I didn't follow the recipe exactly, but I was in love with the results. I suggest you put some lemon slices between the skin and the breast meat during cooking, cook the chicken in its juices instead of on a rack and baste continuously. Instead of using oranges, I used tangerines and I didn't need to use any of the chicken stalk.""
"Simply delicious! The cinnamon is an amazing addition and along with the other spices it creates a beautiful aroma. I added every topping to make it a "drop 5" meal and again all blended well together. I made a few modifications like using mostly dark ground chicken meat (75% dark and 25% white), seasoned the chicken with Lawry's season salt and""