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"Fantastic! What a great recipe. My DH said I don';t know why you buy prepared Italian sausage when you can make it better. I did a half recipe for some stuffed jalapenos. The fennel is a must. If you have ground pork and the seasonings, try it, you';ll like it. Thank You for posting."
"Well, I think your method is brilliant. We are retired and I find my best time, energy wise is in the morning. So any prep work, dicing onions, carrots, celery, or seasoning is done as early as possible. So this gets my 5 stars. Thank You for posting."
"I thought I rated this but I guess I did not. This is one of my favorite recipes. I double the bread crumb mixture, because I love it. Probably doubling the breadcrumb mixture wouldn';t be for everyone. Maybe I reviewed this on another site. Anyway it is a great recipe, and I highly recommend it."
"OMG ! Anyone with pets should always have these ingredients on hand. I have an 18 year old and a 3 year old dog and was having major problems. This is the only thing that worked and so inexpensive. Thank You Thank You Thank You. My older dog would have an accident and my younger dog tries to cover it up, LOL"
"Was unable to get on this site until 10:30. It kept flashing with the Food.com heading and then just shut down my computer. Also it won't take me back to where I was. When I get done with this note I will have to go back to Food.com, and start all over. I hope you can make sense of what I'm trying to say."
"The printing and saving icons are above the recipe, not on the side today, and they are not working. Yesterday they were on the right hand side and working. The recipe its not working is Salsa Di Parmigiano, #14361. It just seems to be this recipe."
"I had some leftover sliced beef in the freezer and I came across this recipe. I pulsed this in the food processer and served it on crackers with a dollop of red pepper jelly. A big hit! I now have another great recipe for leftovers. My DH now has a great easy snack. Will try it in sandwiches. Thanks for a great recipe."