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Joined Date: Oct 23, 2004
Birthday: Jan 20
"I cooked for two folks that my bride and I never met before. I served a half a cup portion and they were clamoring for more. Most people went back for thirds except for the cook who didn't grab fast enough. I "grilled" mine at the last minute inside on a cast iron grill pan and let it marinate for only few hours and it was ok. For Christmas I'm ""
"It took some time, but this was a dandy dinner for two people who
a. love spring veggies from the Farmer's Market
b. are bacon-positive
We probably should have added some grilled salmon. I added a bit more balsamic to have it suit my taste.
I'm guessing that a vegetarian could replace the bacon with a chunk of butter to add the mouthfeel that ca"
Favorite dish? In the summer it's grilled broiler chicken, cherry chile chipotle chicken sausage, shrimp, grilled veggies - corn, red pepper, asparagus, eggplant, baby bok choy etc.
Famous for broccoli raabe and hot Italian sausage over penne or with polenta.