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Ross, California

Member since Jun 2010

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Reviewed Cuban Style Pork Stew

Tuesday, Jun 18, 2013 on

"Off the charts good. I added more poblano (some places call ';em pasilla) peppers to add more spicy flavor. I used same amount as green peppers. Made it for 25 guys at the SLE I volunteer at. They had it over rice. Got rave reviews."

Reviewed Chicken with Sweet Peppers: Pollo con Peperoni

Monday, Dec 3, 2012 on

"Simple, great, tasty. Easy to use as a model and make it with NO recipe and still works out fine. When I have questions I follow the video which is good. the "recipe" doesn't match too well IMHO."

Reviewed Marinated Vegetables: Verdure in Scapece

Thursday, Dec 22, 2011 on

"I cooked for two folks that my bride and I never met before. I served a half a cup portion and they were clamoring for more. Most people went back for thirds except for the cook who didn't grab fast enough. I "grilled" mine at the last minute inside on a cast iron grill pan and let it marinate for only few hours and it was ok. For Christmas I'm ""

Reviewed Spinach and Ricotta Gnocchi

Saturday, Nov 12, 2011 on Cooking Channel

"Always gets rave reviews when I use spinach from the Farmer's Market, sheepsmilk ricotta (Bellewether Farms) and organic butter and sage from the garden. People love that it's so tasty and so LIGHT and pretty unusual.""

Favorited Chicken with Sweet Peppers: Pollo con Peperoni

Thursday, Sep 29, 2011 in Recipes on Cooking Channel

Reviewed Pea and Fava Salad

Friday, May 27, 2011 on Cooking Channel

"It took some time, but this was a dandy dinner for two people who
a. love spring veggies from the Farmer's Market
b. are bacon-positive
We probably should have added some grilled salmon. I added a bit more balsamic to have it suit my taste.
I'm guessing that a vegetarian could replace the bacon with a chunk of butter to add the mouthfeel that ca"

Shared Recipe Molto Gusto Spaghetti All'amatriciana

Thursday, Jun 17, 2010 on Recipezaar

"Mario Batali's recipe"